Flames of the Forest - Exquisite dining experience
Prices from $240 AUD
10 minutes away from Port Douglas, 30 minutes away from Palm Cove, 50 minutes away from Cairns and a world away from your usual dining experiences. Take a step into a magical place - the rainforest at night - and in this timeless setting relax with the warm glow of Australian hospitality and fabulous food and Australian wines.
Features
- 7 Course Tasting Menu
- includes Wine & Softdrink
- Selected Thursdays Only
More information...
Prices
Simply click the price below to add an item to your booking
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Flames of the Forest - thursdays
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An Ancient Culture in a Timeless Spiritual Setting includes transfers from/to Port Douglas, 7 dish banquet, wine & softdrink
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$240.00 |
Please Note: transfers are included - sorry, no self drive options.
Please Note: Child Age is 6-16 and is not available on Saturdays.
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Thursdays - An Ancient Culture in a Timeless Spiritual Setting
Thursdays feature two local indigenous brothers sharing some of their remarkable culture with you during the evening, in a setting where they adventured as children.
The rainforest setting is the natural, authentic backdrop for this spiritual and mystical culture, a performance unique to Flames of the Forest, where you will learn about their timeless oral traditions in an intimate and personal setting.
This evening of candlelit drama, tropical dining, authentic Aboriginal culture explored through story telling and music is all inclusive which means no extras.
It is a must-do for anyone interested in history, Aboriginal culture, the rainforest, meeting new people and great Australian food.
To begin your journey… - Freshly baked bread, traditional butter with olive oil and balsamic
Sharing the journey with your table friends - Sesame noodle with a crisp vegetable salad
- Tableland salad of mesclun, roast capsicum, cherry tomatoes, fresh garlic croutons and Spanish onion finished with a honey mustard dressing
- Lemon myrtle infused kangaroo loin on a bed of wild rocket & toasted macadamia nuts garnished with homemade fig chutney
- Pan fried reef fish with lightly steamed seasonal greens and yellow curry sauce
- Chicken with fresh date & fire roasted red pepper couscous topped with a pumpkin puree and salsa Verde
- Slow roasted Black Angus sirloin on a warm herb roasted chat potato & green bean salad accompanied by confit cherry tomatoes & finished with a red wine jus
Finale
- Traditional Pavlova accompanied by seasonal tropical fruits,fragrant vanilla bean Chantilly cream & passion fruit coulis
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Note – allergens including fish, shellfish, soy, nuts, eggs and sesame seeds maybe present in some dishes. Please advise us of any dietary requirements prior to booking.
**** Please note this menu is a sample only and is subject to change, dependent on availability of local produce and Season ****
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2024/25 Dates - Thursdays Only
April 18th - May 9th, 16th - June 13th, 27th - July 4th - August 15th, 22nd, 29th - September 5th, 12th, 19th - October 3rd, 10th, 17th, 31st - November 7th, 21st - December 5th - January 2025 9th, 16th.