Visit Cairns - Dinner Shows - Flames of the Forest

Flames of the Forest - 10 minutes from Port Douglas, 30 minutes from Palm Cove, 50 minutes from Cairns and a world away from the everyday. Step into a magical place - the rainforest at night - and in this timeless setting relax with the warm glow of Australian hospitality and fabulous food and Australian wines.

Includes

Return Hotel Coach Transfers (Cairns, Palm Cove, Port Douglas) Private transfers available on request.
Flaming arrival and candle lit forest setting under a silk lined marquee with hand made crystal chandeliers
Champagne and Hors d'oeuvres on arrival at Pre Dinner Drinks
Six course plattered banquet to your table featuring best of local produce (thurs & fri)
Aboriginal Cultural Performance featuring didgeridoo, storytelling and song (thur & fri)
Tasting Plate Menu (sat nights)
Fine Australian wines and beer and soft drinks

Prices	adult	child (6-16)
Thursday, Friday night's	$169	$150
Saturday night	$129
Transfers - Port Douglas	$48
Transfers - Cairns, Palm Cove	$35
*due to safety concerns not suitable for children under 6 (nursing babies OK)

Thursdays and Fridays feature two local indigenous brothers sharing some of their remarkable culture with you during the evening, in a setting where they adventured as children.

The rainforest setting is the natural, authentic backdrop for this spiritual and mystical culture, a performance unique to Flames of the Forest, where you will learn about their timeless oral traditions in an intimate and personal setting.

This evening of theatre, tropical dining, authentic Aboriginal culture explored through story telling and music is all inclusive which means no extras.

It is a must-do for anyone interested in history, Aboriginal culture, the rainforest and great Australian food! All in one magical candle-lit experience in the rainforest, conveniently located near Port Douglas, Palm Cove and Cairns.

On Saturday nights book with us for an evening you will never forget.

Surrounded on all sides by the rainforest, the spectacle of the setting will take your breath away, as you dine on a three course menu and premium wines.

Perfect for honeymooners, small wedding receptions, those seeking the unique, lovers of nature, fine dining, birthdays or as a gift.

Menu (Thursday and Friday Nights)

Banquet Menu - A Taste of Far North Australia

To Begin Your Journey

Bush damper goat’s cheese & beetroot mousse, garlic & herb spiced butter & basil pesto

Sharing your journey with your table friends

Locally caught banana prawns with a mango & snow pea salad drizzled with native lemon aspen dressing

Tableland rainforest salad with mesclun leaves, vine ripened tomatoes & Spanish onion featuring locally made buffalo milk ‘Bufalina’ finished with apple balsamic dressing

Lemon myrtle infused kangaroo loin on a bed of wild rocket & toasted macadamia nuts garnished with homemade fig chutney

Steamed fillets of coral trout wrapped in banana leaf with sautéed seasonal vegetables finished with Davidson plum & bush lime glaze

Thyme roasted chicken breast served with honey glazed sweet potato & leek crush
topped with spicy bush tomato salsa

Slow roasted Black Angus sirloin upon a warm salad of herb roasted kipfler potatoes with homemade onion & confit garlic jam

Finale

Pavlova accompanied by seasonal tropical fruits, Chantilly coffee cream & passion fruit coulis

****Please note this menu is a sample only and is subject to change, dependent on availability of local produce and Season ****

Menu (Saturday Nights)

Tasting Plated Menu - This menu is designed to introduce you to the tastes of the Tropical North and is served in a degustation style with small serves of each dish

To Begin Your Journey

Smoked kangaroo bruschetta with horseradish cream & shallots on a bed of wild rocket

Duet of the Far North

Salt and pepper crocodile with a spicy bush tomato salsa
Tablelands red claw gratin with garlic and herb butter served over tropical fruit chutney

Followed by

Oven baked Coral Trout with thyme roasted kipfler potato, sautéed seasonal vegetables and lime beurre blanc
Slow roasted Black Angus sirloin medallion with truffled potato crush and wild mushroom ragout finished with red wine jus

Finale

Chocolate mud cake with raspberry compote and warm ganache

****Please note this menu is a sample only and is subject to change, dependent on availability of local produce and Season ****